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Steak and Pizza plus a Bar and Glacier
on the water at Marina Port la Royale in Marigot.
phone (590) 52 45 73
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We've got salads for a light lunch including a simple mixed salad, a chicken caesar, a jumbo shrimp salad, a Greek salad, and our fabulous Niçoise salad, among others! Appetizers include tuna tartare, accras, beef carpaccio, escargot (mai oui, ces't France!), fried calamari, and several soups. Prices range from 6.5€ to 16.0€, except the chef's specility, a lobster crêpe at 18€. Our complete salad and cold appetizer menu is here and our hot appetizers and soups are here.
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Our thin crust pizzas are great to share at lunch and would make a meal at dinner. Choose from all the usual suspects: Marguerite (tomato sauce, cheese, and oregano), Vegetarian, Orientale (tomato sauce, onion, and merrguez), Four fromages (tomato sauce, chevre, roquefort, mozzarella, parmesan), Reine, (tomato sauce, mushrooms, ham, and cheese), Tuna Pizza, Escargot Pizza, Shrimp Pizza, even a Lobster Pizza. Prices range from 7 to 18€. Check out our complete pizza menu here.
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Our fish dishes include calamari in a Créole sauce, grouper with Champagne butter, tuna with a soy dressing, swordfish with an olive oil and basil sauce, a brochette of shrimp and sea scallops, mahi mahi with a sesame cream sauce. We also grill whole red snapper and lobster. On the right is a special of moules frites, mussels in white wine and spices with French fries. Below are lobster and swordfish. It's fish - it depends on the fisherman. Prices range from 14 to 25€ with a combo platter including lobster at 32€. Our complete seafood menu is here.
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Meat courses include a chicken or beef brochette, flank steak with your choice of sauce, lamb chops, ribeye steak, prime rib, pork filet mignon with a creamy sauce.
Prices range from 10 to 22€.
We have the usual pastas at 10€ or less and a chef's special jumbo shrimp pasta at 18€. The complete meat and pasta menu is here.
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For very light lunches we feature sandwiches, a chicken crepe, an omelet, hamburgers, and cheeseburgers. All around 8€. There is also a children's menu for 7.5€. The complete snacs and kid's menu is here. Our desserts include hot chocolate cake, apple tart, tiramisu, profiteroles, creme brulee, and ice cream. Our dessert menu is here.
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