Le Village Logo
Steak and Pizza plus a Bar and Glacier
on the water at Marina Port la Royale in Marigot.

phone (590) 52 45 73
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We've got salads for a light lunch including a simple mixed salad, a chicken caesar, a jumbo shrimp salad, a Greek salad, and our fabulous lobster salad, among others! appetizers include steak tartare, accras, beef carpaccio, escargot (mai oui, ces't France!), fried calamari, and several soups. Prices range from 6€ to 11.5€, except the chef's specility, a lobster crêpe at 18€. Salad Niçoise
accras beef carpaccio beef tartare

Our thin crust pizzas are great to share at lunch and would make a meal at dinner. Choose from all the usual suspects: Marguerite (tomato sauce, cheese, and oregano), Vegetarian, Orientale (tomato sauce, onion, and merrguez), Four fromages (tomato sauce, chevre, roquefort, mozzarella, parmesan), Reine, (tomato sauce, mushrooms, ham, and cheese), Tuna Pizza, Escargot Pizza, Shrimp Pizza, even a Lobster Pizza. Prices range from 7 to 16€. Pizza Menu
Reine Orientale

Our fish dishes include a lobster granite with goat cheese, calamari in a Créole sauce, grouper with vanilla butter, herb crusted tuna, swordfish with a basil sauce, a brochette of shrimp and sea scallops, mahi mahi with a passion fruit and sesame cream sauce. We also grill whole red snapper, whole sea bass, fresh water shrimp, yellowtail tuna, and lobster. On the right is a special of moules frites, mussels in white wine and spices with French fries. Below are lobster and swordfish. It's fish - it depends on the fisherman. Prices range from 14 to 22€ with a combo platter including lobster at 29€. Moule Frites
lobster Swordfish
Meat courses include a chicken or beef brochette, flank steak with your choice of sauce, lamb chops, T-bone steak, pork filet mignon with a creamy sauce, and a parrillade (with sausage, flank steak, lamb chop, and a chicken breast). Prices range from 10 to 23€ with a combo platter including lobster at 29€, but our boneless prime rib at 1 kg (over two pounds) is suitable for two at 42€. We have the usual pastas at 10€ or less and a chef's special jumbo shrimp pasta at 18€.
Flank Steak Tbone Pasta

For very light lunches we feature sandwiches, a chicken crepe, an omelet, hamburgers, and cheeseburgers. All around 8€. There is also a children's menu for 7.5€. Our desserts include hot chocolate cake, apple tart, tiramisu, profiteroles, creme brulee, and ice cream. chicken brochette
beef brochette sandwich

Check the specials board and don't forget our Créole menu

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